THANKSGIVING @ SHAH ALAM

If we were feeling hungry enough, we'd probably be pretty grateful for Thanksgiving's assortment of East Asian rice platters, served fresh & hot, from the Taiwanese-influenced 'lu rou fan' of braised pork & hard-boiled egg with rice (RM7.80) to the Japanese-inflected karaage don with deep-fried chicken in teriyaki sauce (RM10.80). No-fuss fare at suitably moderate prices.

Thanksgiving Restaurant

No 26, Jalan Penguasa B U1/53B, Seksyen U1 Temasya Glenmarie, Shah Alam. Mon-Fri, 10am-9pm. Tel: 016-9779775