BOAT NOODLES

Boat noodles or kuai tiao ruea is a Thai style noodle dish, which has a strong flavor. It contains both pork and beef, as well as Dark soy sauce, Pickled bean curd and some other spices, and is normally served with meatballs and pig’s liver. The soup also contains nam tok, which is cow or pigs blood mixed with salt, to season the soup. The color of the soup is similar to beef noodles sou . It is commonly served in a small bowl.

The other ingredients of boat noodles are garlic, fried garlic, radish, cinnamon, bean sprouts, parsley, morning glory and somepaprika. Type of the noodles for boat noodle are several, thin rice noodles, egg noodles, senyai and sen lek.

Boat noodles are commonly served with pork crackling and basil or sweet basil.